About us

🎉🎉🎉To celebrate for Canberra Nara Foodie Weekend,

Shin Sen is offering a free serve of Takoyaki per Teppanyaki group by applying the booking code “nara” on this Friday(23/10) and Saturday(24/10).


For Sunday(25/10,12:00-18:00), we are also organizing a Japanese street food day. Our chef will be preparing handmade Takoyaki and Taiyaki(Custard/Red Bean/Taro) to be served on the day.


Please come and join us to celebrate this special event with us! 🎏🎏🎏


P. S. The Chef’s recommendation is Sake(sake)🍶/Sapporo 🍺with Takoyaki
😋😋😋Oishii(delicious)

Dear customer,

Until further notice, we currently open for the evening teppanyaki only.

The maximum occupancy for our restaurant is 25 people.

To ensure that we can make the necessary arrangements for your group, you must make a reservation 24 hours in advance.

Please note that there is a maximum of 25 people per group, 1.5 hours sitting times and we will hold your table for 10 minutes from the time of your booking. If you are running more than 10 minutes late, your reservation will be canceled, as each session will be finished on time as a courtesy to our next customers.

We look forward to having you dine with us.

Teppanyaki session:

Monday to Thursday 5:30pm, 6:30pm, 7:30pm

Friday & Saturday 5:30pm, 7:30pm

Shin Sen Teppanyaki

Enjoy Our Food Experience

Located in the heart of Dickson, come and witness first hand to the most exciting and entertaining Teppanyaki show in Canberra!

Teppan describes a hotplate,

Yaki describes grill.

Teppanyaki – grilling on a hotplate

our story

Welcome to

SHIN SEN

Opened in 2015, Shin Sen Teppanyaki is Canberra’s most exciting Teppanyaki venue.

Combining the authentic and elegant Japanese culinary with the fun and excitement from Western cultures, our Teppanyaki chefs skillfully presents a memorable Teppanyaki show with the finest of dishes that resonate with radiant flames!

Book Your Teppanyaki Table

To book a table, call us 0262627888

Discover Okonomiyaki Menu


À la carte Menu

Discover Our Lunch Special Menu

Open Hours

Monday to Friday

11:30 – 14:00

17:30 – 22:00

Saturday

17:30 – 22:00

Kitchen closed at 8:30pm

Sunday CLOSED (Please Call for Group Reservations)

Location

71/2 Cape St, Dickson ACT 2602

Reservation

10% surcharge on Sunday and public holidays.

BYO $9 per bottle (BYO beer and spirits not permitted)